How to Brew Tea Basics:
- bring cold (preferably filtered) water to a rolling boil
- for loose leaf tea, add tea leaves directly to the pot, infuser or filter, using approx. 1 teaspoon tea leaves per 6 oz of water or adjust to taste
- for bagged tea, follow instructions on tea container
- when water has reached a rolling boil (or the recommended temperature per guidelines below), pour water directly over tea & cover
- let the tea steep for the recommended time depending on the type of tea, following instructions on tea container or using the general guidelines below
- do not over steep, or tea can become bitter; if you prefer stronger tea, use more tea leaves
- remove tea infuser or tea bag and ENJOY!
Type of Tea | Water Temp | Temp (°F) | Steep Time |
Black | boiling | 212° | 4-5 minutes |
Oolong | boiling | 205° | 4-5 minutes |
Green (Chinese) | short of boiling | 175° | 2-3 minutes |
Green (Japanese) | short of boiling | 160° | 1-2 minutes |
White | short of boiling | 175° | 2-3 minutes |
Herbals | boiling | 212° | 5 minutes |