Lunch Menu

Note we are currently offering only our Reopening Menu – please see our Home Page for our Reopening Menu choices


Tea is charged per person if not included in a meal choice. All menu items are priced per person and include a bottomless pot of tea for one person.

Drew Bailey A two course meal with a full sandwich*, cup of soup or green salad, seasonal fruit, house dessert and tea. $21.95
Lucy Bell Choose any two: half sandwich*, cup of soup or green salad and tea. $10.95
George Valentine King Cup of soup, green salad, cheese scone with herbed butter and tea. $12.95
Upgrade to a bowl of soup $14.95
Chicken Salad Plate A scoop of our house curried chicken salad on a green salad, cheese scone with herbed butter, house dessert or cookies and tea. $19.95
*Sandwich choices are house curried chicken salad, turkey or ham with cheese, egg salad or hummus on croissant, whole grain or buttermilk bread.

Housemade soups are available daily, including our ever popular Pumpkin soup.

Cup of soup or salad – $4.95, Bowl of soup – $6.95
Scone with lemon curd, whipped cream and jam – $4.95, Scone, no toppings – $2.95
Cheese scone with herbed butter – $3.95
Cheese scone with ham and cheese – $5.95
Beverages (priced per person):
Bottomless pot of hot tea – $3.95
Bottomless iced tea (seasonal) – $3.95
Hot chocolate – $2.95
Apple juice – $2.95